PLAIN AND ARTISANAL BREADS

IN THIS COMPREHENSIVE MODULE, YOU WILL GAIN BOTH INTENSIVE AND EXTENSIVE KNOWLEDGE ABOUT ARTISANAL BREAD.

YOU WILL START BY LEARNING ABOUT THE DEFINITION AND HISTORY OF ARTISANAL BREAD, INCLUDING ITS TRADITIONAL METHODS AND TECHNIQUES. FROM THERE, YOU WILL DIVE DEEP INTO THE SCIENCE OF BAKING, EXPLORING THE ROLE OF YEAST AND OTHER INGREDIENTS IN CREATING THE PERFECT LOAF. THROUGHOUT THE MODULE, YOU WILL HAVE THE OPPORTUNITY TO DEVELOP YOUR SKILLS IN CREATING A RANGE OF ARTISANAL BREAD SHAPES, TEXTURES, AND FLAVORS. YOU WILL LEARN ABOUT THE DIFFERENT TYPES OF FLOUR USED IN BAKING AND HOW TO SELECT THE RIGHT FLOUR FOR YOUR SPECIFIC RECIPE.

WHETHER YOU ARE INTERESTED IN BAKING CRUSTY, LIGHTLY OR DELICIOUS BREAD, THIS MODULE WILL PROVIDE YOU WITH THE KNOWLEDGE AND SKILLS YOU NEED TO BECOME A GOURMET BREAD MAKER. YOU WILL GAIN A COMPREHENSIVE UNDERSTANDING OF

HOW TO CREATE BREAD THAT IS BOTH DELICIOUS AND VISUALLYS TUNNING, AS WELL AS HOW TO EXPERIMENT WITH DIFFERENTL FLAVOURS AND INGREDIENTS TO CREATE UNIQUE AND EXCITING BREAD RECIPES.